The Scottish Wild Food Bible


Cookery writer Claire Macdonald has turned her attention to food for free. These recipes draw on the huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. They make use of blackcurrants, brambles, crab apples, dandelions, elderflower, fungi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, This pocket sized book contains over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits, as well as main courses and puddings.

  • Author: MacDonald, Claire & Dewar, Bob
  • Format: Paperback
  • Illustrated: b/w illustrations
  • Pages: 112
  • Dimensions: 156mm x 111mm

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