The Scottish Food Bible


This pocket sized book celebrates the very best of home-grown ingredients – from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky – in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.

  • Author: Macdonald, Claire
  • Format: Paperback
  • Illustrated: B&W Line Drawings
  • Pages: 112
  • Dimensions: 178mm x 110mm

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