The Kew Gardener's Guide to Growing Herbs


Culinary herbs are a living trove of fresh flavours for any cook. They can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. These intense flavours can be at hand for all gardeners and food enthusiasts, whether they have an acre or a window-box. Find out how to grow 80 herbs in all situations; how to plant, propagate and harvest; and how best to make use of them.

  • Author: Farrell, Holly
  • Publisher: Aurum Press Imprints
  • Format: Hardback
  • Publication Date: 07/03/2019
  • ISBN: 9780711239364
  • B-Code: B040606
  • Illustrated: Colour images
  • Pages: 144
  • Dimensions: 210x160mm

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