Forager's Calendar


From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, the countryside is full of edible delights in any season. The UK’s best known forager, John Wright, shows us what foodstuffs can be found and where, how to identify them, and how to store, use and cook them. Fully illustrated throughout, with tips on what items you need, conservation advice and most importantly, what to avoid. This is an indispensable guide for everyone interested in wild food.

  • Author: Wright, John
  • Format: Paperback
  • Illustrated: Colour photography
  • Pages: 400
  • Dimensions: 198mm x 129mm

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