The Cocktail Garden: Botanical Cocktails for Every Season
From springtime citrus flavours and summer's raspberries, lavender and white peaches, to autumn's apples and winter's sage and thyme, the garden, orchard and herb box abound in drinking possibilities.
There are drinks for long hot summer afternoons spent among flowers; wine spritzers for breezy evenings; champagne cocktails for celebrations; nightcaps for wintry nights by the fireside; and fruity party punches for days in the park. With beautiful and intricate illustrations from Adriana Picker, this cocktail collection will inspire you to create afresh.
Outlander Kitchen: The Official Companion Cookbook
In more than one hundred recipes, the incredible story of Outlander is retold through the flavours of the Scottish Highlands, the French Revolution, and beyond. From Claire Beauchamp Randall’s first...
101 Whiskies To Try Before You Die
A brand new edition of the bestselling whisky bible, extensively revised with entries updated. This is a guide to the 101 whiskies that enthusiasts must seek out and try in...
Á Table, Whisky From Glass To Plate
Martine Nouet is an award-winning authority on both whisky and French cuisine, and knows exactly how to pair them. Here she presents 60 recipes including appetizers, main courses, and dessert/cheese;...
Relish Scotland (Fourth Edition)
This collection of fine dining establishments features the crème de la crème of Scotland's restaurants. The book showcases three dishes per venue; a starter, main and dessert – providing recipes...