The Camping Cookbook by Annie Bell
From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are. Using a travelling barbecue, one-ring burner, or a tripod and pot, you can portable feasts such as: Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat.
- Author: Bell, Annie
- Format: Paperback
- Pages: 176
- Dimensions: 200mm x 154mm