The Camping Cookbook by Annie Bell


From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are. Using a travelling barbecue, one-ring burner, or a tripod and pot, you can portable feasts such as: Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat.

  • Author: Bell, Annie
  • Format: Paperback
  • Pages: 176
  • Dimensions: 200mm x 154mm

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