Sultana Loaf Cake

Bring a taste of Scotland to your table with one of Victoria & Stevens yummy cakes, lovingly baked in Corpach in the Scottish Highlands.

From the peak of the Highlands comes the Nevis Sultana Cake. Packed with plump, juicy sultanas baked into a golden, moist sponge for a perfectly balanced sweetness. It’s a comforting classic that’s perfect for any occasion.

Ingredients

Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), EGG, rapeseed oil, sultanas (15%), water, modified starch, humectant glycerine, MILK whey powder, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoly-2-lactylate), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, natural flavouring, salt, sunflower oil, preservative potassium sorbate.

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.