Bookspeed
Scottish Celebrations
£26
Scotland's National Chef and winner of Masterchef: The Professionals, Gary Maclean, owner of seafood eatery Creel Caught, puts a contemporary spin on the nation's classics in this celebration of the very best in Scottish food and culture. This book shows readers how to prepare a bountiful Braemar feast for hungry Highland game fans, and concoct a hearty meal as Martinmas heralds the cold weather. Covering Shetland to the Borders, this book is a gift for readers who wish to enjoy the best of Scotland's traditions, wherever they are in the world.
- Author: Maclean, Gary
- Format: Hardback
- B-Code:
- Pages: 288
- Dimensions: 246mm x 189mm