Relish Scotland: Fourth Edition
An updated edition of the full colour celebration of Scotland's fine dining featuring the crème de la crème of Scotland's restaurants. The book showcases three dishes per venue - a starter, main and dessert – providing recipes and as tips on how to recreate such sublime flavours at home.
- Author: Peters, Duncan
- Format: Hardback
- Illustrated: colour photos throughout
- Pages: 240
- Dimensions: 240mm x 170mm