Relish Scotland: Fourth Edition


An updated edition of the full colour celebration of Scotland's fine dining featuring the crème de la crème of Scotland's restaurants. The book showcases three dishes per venue - a starter, main and dessert – providing recipes and as tips on how to recreate such sublime flavours at home.

  • Author: Peters, Duncan
  • Format: Hardback
  • Illustrated: colour photos throughout
  • Pages: 240
  • Dimensions: 240mm x 170mm

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