Wild & Fruitful Preserves Ltd.

Orange & Whisky Marmalade


This beautiful whisky marmalade is handmade in Cumbria using traditional methods.  Tangy orange is beautifully blended with whisky to give a mellow warming flavour.  This marmalade can be used to glaze fruit cakes but is equally good on a slice of breakfast toast.

Ingredients: Sugar, Bitter Oranges (31%), Water, Lakes Distillery Whisky (3%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared using 31g fruit per 100g. Total sugar content 62g per 100g.

(jar label may vary from image shown)

Jar Size: 340g

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