The Ninth Wave


A gloriously illustrated cookbook from the award-winning, fine dining restaurant on the Isle of Mull. Their cooking is based on seasonality – using the wonderful natural larder of fruit, vegetables, game and seafood at the times of year when they are available and at their best. Lobster, crab, hand-dived scallops and fish are often caught only hours before appearing on the dinner-plate. It tells the story of how they came to set up the restaurant in a remote corner of Scotland and captures the zest and creativity of its menu in detailed and easy-to-follow recipes.

  • Author: Howarth, Naomi
  • Format: Paperback
  • Illustrated: Full colour
  • Pages: 32
  • Dimensions: 290mm x 235mm

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