Gordon And Mcphail
Isle of Bute Oyster Gin
This unique gin uses oyster shells rather than the actual mollusc, harvested from the Argyll Coast, accompanied with citrus and other more traditional botanicals. Needless to say this is an exceptional pairing with seafood, and does very well when garnished with cucumber. Enjoy salty seaside notes alongside vibrant citrus, refreshing pine and a pinch of black pepper.