Iced Ginger Loaf Cake

Bring a taste of Scotland to your table with one of Victoria & Stevens yummy cakes, lovingly baked in Corpach in the Scottish Highlands.

From the peak of the Highlands comes the Nevis Iced Ginger Cake. A moist and warming ginger sponge topped with a sweet, creamy icing for the perfect balance. With every bite, it’s a little piece of indulgence that keeps you coming back for more.

Ingredients

Sugar, EGG, rapeseed and palm oils, WHEAT flour (with calcium, iron, niacin, thiamin), water, glucose syrup (contains sulphites), cane molasses, golden syrup (partially inverted refiners syrup), humectant E422, modified starch, MILK whey powder, ground ginger (0.6%), ground cinnamon, emulsifiers (E477 E471, E481, E472e, E435), raising agents (E450, 500), wheat gluten, flavourings, salt, preservatives (E202, E260), MILK lactose, dried EGG white, citric acid, gelling agent E406, colour E171.

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.