Honey & Apricot Loaf Cake

Bring a taste of Scotland to your table with one of Victoria & Stevens yummy cakes, lovingly baked in Corpach in the Scottish Highlands.

From the peak of the Highlands comes the Nevis Honey & Apricot Cake. Sweet golden honey and soft, tangy apricots combine in a tender sponge for a deliciously wholesome treat. This delightful cake is sunshine on a plate, ready to brighten your day. Could this be your favourite?

Ingredients

Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, modified starch, humectant, glycerine, apricot flavour spread (2%) (sugar, glucose syrup, apple pulp (SULPHITES), water, gelling agent pectin, acidity regulators (citric acid, sodium citrates), natural flavouring, natural colours (anthocyanins, curcumin)), MILK whey powder, emulsifiers (propane-1, 2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), raising agents (disodium diphoshate, sodium bicarbonate), WHEAT gluten, natural flavourings, salt, preservative potassium sorbate.

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.