The eagerly awaited first cookbook from the young Scot who was hugely popular on the 2015 series of Bake Off. Flora Shedden’s gatherings mean no pressure, no code of conduct, and everyone - cook included - enjoying themselves. Her collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast. Choose from the chapters led by occasion, or pick and mix from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread.

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