Gather Cook Feast

A seasonal feast of British food celebrating the connection between what we eat and the land where we live in 120 recipes. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of sustaining recipes to savour and share.

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