Claire Macdonald's excellent guide to game cooking features a wide and varied selection of simple straightforward recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon. In addition to tips on roasting, she also includes useful information on what goes well with different types of game - lentils, beans, root vegetables, dark green vegetables and mushrooms - and sauces and jellies that make excellent accompaniments.
- Author: MacDonald, Claire
- Format: Paperback
- Illustrated: colour throughout
- Pages: 208
- Dimensions: 234mm x 190mm