Butterscotch Loaf Cake

Bring a taste of Scotland to your table with one of Victoria & Stevens yummy cakes, lovingly baked in Corpach in the Scottish Highlands.

From the peak of the Highlands comes the Nevis Butterscotch Cake. A rich, buttery sponge swirled with luscious butterscotch flavour that melts in your mouth. Sweet and decadent, this cake is a true indulgence you won’t want to share.

Ingredients

Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, modified starch, humectant glycerine, MILK whey powder, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, flavourings, salt, preservative potassium sorbate.

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.