Empire Biscuits - Three Pack

Bring a taste of Scotland to your table with one of Victoria & Stevens yummy cakes, lovingly baked in Corpach in the Scottish Highlands.

From the peak of the Highlands comes the Nevis Three Empire Biscuits. Crisp, buttery biscuits layered with jam and topped with sweet icing and a jelly. A classic delight that’s perfect for tea time or any moment of indulgence.

Ingredients

Biscuit (WHEAT flour (with calcium, iron, niacin, thiamin), margarine (palm & rapeseed oils, water, salt, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), natural colours (annatto, curcumin), flavouring), sugar, WHEAT semolina, EGG), fondant icing (sugar, glucose syrup (contains SULPHITES), water, palm fat, MILK lactose, emuisfiers (citric acid esters of mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate), dried EGG white, gelling agent agar, (potassum sorbate, acetic acid), colour titanium dioxide, flavourings, citric acid), jam (6%) (glucose-fructose syrup, apples, raspberries, gelling agent pectin, citric acid, colour anthocyanin, flavouring, preservative potassium sorbate, acidity regulator sodium citrates), jelly sweet (sugar, glucose syrup, starch, water, beef gelatine, citric acid, natural colours (anthocyanins, paprika extract, curcumin), flavourings, plant concentrates (safflower, spirulina))

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.