Beremeal Biscuits

Making use of skills handed down over generations & quality local ingredients, Orkney Bakery produce premium biscuits & oatcakes that mirror the uniqueness of their island home.

These Beremeal Biscuits are made to a traditional Scottish recipe with Beremeal flour grown & milled in the Orkney Isles. They are delicious served with cheese or eaten on their own with lashings of Scottish butter.

Pack Size: 190g

Ingredients: Wheat Flour (WHEAT),  Beremeal Flour (WHEAT), Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol esters of fatty acids, Colours: Curcumin, Annatto, Flavouring),  Vegetable Oils (Palm & Rapeseed), OATMEAL, Syrup, Sugar,  Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt

Allergens: Contains WHEAT & OATS; may contain traces of peanuts, nuts, egg, milk & soya

Storage Instructions: Store in a cool, dry place. Once opened store in an airtight container.