Forager's Almanac

Danielle Gallacher has been foraging for over 20 years. In this book, she shares her expertise on harvesting the countryside's edible bounties safely and sustainably, and using them in pickles, preserves, ciders, lemonades and more. She also shares wildcrafting ideas, including resin firelighters, home remedies, salves and balms to sooth irritated skin. Each plant is accompanied by photography to help with safe and accurate identification, and there is also practical advice on how to get started, what equipment to take, and where and when to forage throughout the year.

• Author: Gallacher, Danielle
  
• Format: Hardback
• Illustrated: Illustrations
• Pages: 208
• Dimensions: 216mm x 153mm