The Flexitarian Cookbook

Many of us are looking to eat less meat and/or fish, for environmental, ethical and health-related reasons. This is a collection of delicious, modern vegetarian recipes, with simple options for switching for meat or fish, and no need to juggle cookbooks. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing (or crispy prawns), a winter vegetable stew with herbed dumplings (with the option of slow-cooked beef cheeks), and a best-ever recipe for vegetable and lentil (or mincemeat) moussaka.

• Format: Hardback
  
• Illustrated: 70 colour photos
  
• Pages: 144
• Dimensions: 235mm x 190mm